PourHouseBoston.com: The # 1 Bar in Boston

The Pour House Bar and Grill is the perfect place for your next party or function.
We offer a top of the line entertainment system ,TV's and food with the ideal atmosphere.
This all can happen At The Pour House in your own private function room that includes a full staffed bar at reasonable rates . Let us plan your next event. Call Karen Hoffman at 617-236-1767 or email now to reserve.

Function Gallery 1: Check out some recent photo's of our functions

Function Gallery: Gallery 2

Ideal for: Breakfast mettings Business Lunchins Pre/Post Red Sox Parties College Functions/Graduations CD Release Parties Corporate Get-Together Fraternity Parties Charity Events/Fundraisers Retirement, Promotion, Birthday, Anniversaries Parties

Name:

E-Mail:

Phone #

Fax #

Best time to call

Party Name

Date of Party

Time

# of people

Bar arrangements

i.e:: Private room,

Drink arrangements

i.e.: Open bar, Cash bar, drink tickets

Food arrangements (Party Menu) Please select your party's desired selections
Please select the "No" drop down button to post a "YES" on all items you would like to have at your function. Then place the number of quantity for each item
Example: Meatballs (Yes) (2 Quantity)

PARTY MENU
Our appetizers are priced according to pans which hold 35-50 pieces of each item.

Meatballs	$55.00	Quantity
Home Made meatballs served Italian or Swedish style

Bacon and Cheddar Skins	$55.00	Quantity
Crisp fried potato skins loaded with melted cheddar cheese and topped with crunchy bacon. Served with sour cream on the side.

Fried Zucchini	$55.00	Quantity
Crispy breaded zucchini served with marinara sauce

Chicken Tenders	$75.00	Quantity
Crispy breaded chicken tenders served traditional or buffalo style. Accompanied by honey mustard or bleu cheese dressing for dipping

Buffalo Wings*	$55.00	Quantity
Hot and spicy!! Fresh chicken wings buffalo style accompanied by blue cheese dressing. *Available also in jerk, teriyaki, or thai peanut sauce

Stuffed Mushrooms	$70.00	Quantity
A house favorite! Fresh mushrooms caps stuffed with our secret house recipe

Spinach and Artichoke Dip	$70.00	Quantity
Warm and creamy dip loaded with parmesan, spinach and artichokes, served with plenty of tortilla chips

Mozzarella Cheese Sticks	$70.00	Quantity
Fried to perfection and accompanied by marinara sauce

Popcorn Shrimp	$55.00	Quantity
Tender bite sized shrimp battered and fried golden brown. Served with a spicy firecracker sauce

Chili Con Queso	$55.00	Quantity
Spicy, ooey gooey chili cheese dip served with tortilla chips

Franks in Pastry	$70.00	Quantity
Pasty wrapped plum, mini franks served with honey mustard dressing

Grilled Kabobs	$100.00	Quantity
Your choice of boneless chicken or tender beef skewered up with tomatoes, onions, and peppers. Served teriyaki, cajun or bbq, jerk or thai peanut style

PLATTERS
Our platters serve approximately 35-50 people, depending on the size of the appetite!

Cheese and Fruit Display	$95.00	Quantity
An assortment of seasonal fruit and domestic cheeses. Served with crackers and cream cheese fruit dip

Vegetable Crudite	$95.00	Quantity
Assortment of fresh vegetables served with a dill ranch dressing for dipping

Antipasto	$135.00	Quantity
An Italian delight that has everything you need to feel like you're in the old country. A sumptuous mix of vegetables, meat and cheese

Cold Cut Platter	$135.00	Quantity
A fresh assortment of turkey, ham, and roast beef sliced thin and arranged with American, swish and cheddar cheese. Comes with fresh finger rolls and condiments

BBQ Pulled Pork	$105.00	Quantity
Pulled pork tossed in sweet baby ray's BBQ sauce. Served with finger rolls and cole slaw.

ENTREES Served buffet style, minimum 15 people

Steak Tips	$6.50/PP	Quantity
1/2 pound of our famous marinated steak tips served buffet style, per person. Choice of traditional, teriyaki, diablo bbq or smothered and covered with onions, peppers, and gravy

Turkey Tips
1/2 pound of all white meat turkey tenderloins served buffer style per person. Choice of traditional, buffalo, bbq or honey mustard sauce.	$6.50/PP	Quantity

Stuffed Chicken Breast	$115.00	Quantity
One Tray of 8oz chicken breasts stuffed with spinach, feta cheese, and topped with a creamy mushroom gravy.

Soft Taco Buffet
Warm tortillas, cheddar cheese, salsa, sour cream, lettuce, and tomatoes served with queso dip and tortilla chips

Beef: $6.50 person (2 to a person)	$6.50/PP	Quantity
Chicken: $6.75 person (2 to a person)	$6.75/PP	Quantity
Steak $7.75 person (2 to a person)	$7.75/PP	Quantity

Hot Dog and Nacho Buffet
Hot dogs steamed in beer and served with cheese, chili, onions, relish and tortilla chips and queso dip (2 to a person)	$6.50/PP	Quantity

Build your own Burger Buffet
Burgers with all the fixings, bacon, cheese, lettuce, tomato, onion, and pickles. Served with tortillas chips and queso dip, (Priced as 2 burgers per person)	$7.00/PP	Quantity

SIDE DISHES Buffet-style serving 35-40 people

Pasta Salad
Penne pasta, diced tomatoes, peppers, onions and black olives tossed with a caesar vinaigrette and sprinkler with shredded parmesan cheese	$55.00	Quantity

Add Chicken	$75.00	Quantity

Caesar Salad
Crisp hearts of romaine with garlic croutons tossed in a classic roman caesar dressing and finished with shredded parmesan cheese.	$55.00	Quantity

Add Chicken	$75.00	Quantity

Mashed Potatoes
Homemade garlic "smashed potatoes" served with beef gravy on the side	$50.00	Quantity

Mexican Rice
A secret recipe!! Spicy homemade rice with tomatoes and cilantro	$50.00	Quantity

Homemade Macaroni and Cheese	$65.00	Quantity
A ooey gooey homemade side dish loaded with cheddar and parmesan cheese and baked with seasoned bread crumbs

Beer Battered Onion Rings	$55.00	Quantity
Onion rings battered and fried to golden brown

Vegetable Choice: Your choice of:
Broccoli Au Gratin	$65.00	Quantity
Green Beans with mushrooms	$65.00	Quantity
Saut�ed Spinach	$65.00	Quantity

All items subject to 5% state tax and a 20% service fee
(5% Function Manager Commission, 15% Gratuity) Will be added to your order

Please call us at 617-236-1767 or stop by to plan your next party

Your Comments:

INDIVIDUAL CHOICE OF THE FOLLOWING:

BACON AND EGGS
SCRAMBLED EGGS SERVED WITH
CRISPY BACON, HOMEFRIES AND TOAST.

PANCAKES WITH BACON
THREE LIGHT AND FLUFFY BUTTERMILK PANCAKES
SERVED WITH CRISPY BACON, WHIPPED BUTTER AND SYRUP.

FRENCH TOAST AND EGGS
TWO SCRAMBLED EGGS WITH THREE DOUBLE THICK SLICES
OF TEXAS TOAST GRILLED GOLDEN BROWN WITH
WHIPPED BUTTER AND WARM SYRUP.

HAM AND EGG SANDWICH
A FRIED EGG OVER HARD TOPPED WITH GRILLED HAM AND
AMERICAN CHEESE ON A BAGEL WITH HOMEFRIES.

*ABOVE ITEMS SERVED WITH BOTTOMLESS CUP OF TEA ,
COFFEE OR A GLASS OF MILK OR JUICE

PRICE INCLUDES 5% MEAL TAX AND 20% SERVICE FEE
(15% GRATUITY AND 5% FUNCTION MANGER COMMISSION)

INDIVIDUAL CHOICE OF THE FOLLOWING:

NEW YORK POURBOY
TWO QUARTER POUND BURGERS TOPPED WITH MELTED
AMERICAN CHEESE, SAUT�ED ONIONS AND CRISP BACON.
SERVED WITH FRENCH FRIES.

VEGETABLE BURGER
GRILLED GARDEN VEGETABLE BURGER ON A SESAME SEED BUN
TOPPED WITH LETTUCE, TOMATO AND PICKLE.
SERVED WITH FRENCH FRIES.

CHICKEN CAESAR SALAD
CRISP HEARTS OF ROMAINCE LETTUCE TOSSED WITH
CROUTONS, CREAMY ROMAN CEASAR DRESSING,
PARMESAN CHEESE AND TOPPED WITH
GRILLED CHICKEN TENDERS.

BUFFALO CHICKEN SANDWICH
GRILLED BONELESS, SKINLESS CHICKEN BREAST
TOSSED IN OUR FAMOUS BUFFALO SAUCE. SERVED
WITH BLEU CHEESE DRESSING AND FRENCH FRIES.

CHICKEN FINGER DINNER
CRISPY DEEP FRIED CHICKEN TENDERS SERVED WITH
FRENCH FRIES AND A TANGY HONEY MUSTARD SAUCE FOR DIPPING.

*ALL ABOVE ITEMS SERVED WITH CHOICE OF SOFT DRINK.

PRICE INCLUDES 5% MEAL TAX AND 20% SERVICE FEE
(15% GRATUITY AND 5% FUNCTION MANGER COMMISSION)

INDIVIDUAL CHOICE OF THE FOLLOWING:

START THE MEAL WITH HOST'S CHOICE OF SMALL
CEASAR SALAD OR CUP OF CLAM CHOWDER.

HOST SELECTS THE STARCH FROM THE FOLLOWING:
GARLIC SMASHED POTATOES AND GRAVY,
FRENCH FRIES OR HOUSE MEXICAN RICE.

TURKEY TIPS:
ONE HALF POUND OF JUICY,
MARINATED TURKEY TIPS SERVED WITH
TODAY'S VEGETABLE AND STARCH.

STEAK TIPS:
ONE HALF POUND OF TENDER, MARINATED
STEAK TIPS COOKED TO MEDIUM, SERVED WITH
TODAY'S VEGETABLE AND STARCH.

JAMBALAYA:
ANDOUILLE SAUSAGE, SHRIMP, AND
CHICKEN SAUTEED IN A SPICY SAUCE WITH ONIONS,
PEPPERS AND TOMATOES OVER OUR
FAMOUS HOUSE RICE RECIPE.

STUFFED CHICKEN BREAST:
BAKED AND STUFFED WITH SPINACH AND FETA CHEESE,
A CREAMY MUSHROOM SAUCE
FINISHES THIS DISH AND IS ACCOMPANIED BY
TODAY'S VEGETABLE AND STARCH.

*ALL ABOVE ITEMS SERVED WITH CHOICE OF SOFT DRINK.

PRICE INCLUDES 5% MEAL TAX AND 20% SERVICE FEE
(15% GRATUITY AND 5% FUNCTION MANGER COMMISSION)

$5.00 TICKET
REDEEM FOR ANY WELL DRINK,
WINE BY THE GLASS OR ANY DRAFT OR BOTTLE BEER

$5.50 TICKET
REDEEM FOR ANY CALL OR WELL DRINK,
WINE BY THE GLASS OR ANY DRAFT OR BOTTLED BEER

OPEN BAR
HOST PAYS FOR ANY DRINK, LIQUOR BEER
OR WINE. CAN SET A DOLLAR LIMIT OR TIME LIMIT

CASH BAR
EACH INDIVIDUAL GUEST IS RESPONSIBLE
FOR PAYING FOR HIS DRINKS.